Vegetable Curry Indian Recipe in English

Easy vegetable curry that is full of spices and veggies to make a healthy food.This veg curry recipe consist of simple ingredients.

You can change the vegetables per your tastes to cook this vegan curry for you.Tasty flavours of this vegetable curry is non vegetarian and vegetarian. My kids always loves my vegetable curry.

This mixed vegetable curry involves cauliflowers,potatoes,peppers,green beans and carrots.This curry recipe is full of vegetables and various health benefits.This recipe is ideal for everyperson.It is gluten free,vegetarian and vegan.

You can use frozen vegetables. But I recommend to use fresh vegetables.This recipe is serve with roti or chappati.Full of veggies this vegetabl curry recipe consist of flavour,tasteness and deliciousness.This best vegetable curry recipe is mindblowing.

Table of Contents

Mixed Vegetabe Curry

Vegetable Curry Ingredients

100 ml oil
150 gm cauliflower Gobi
1 Potatoes Aloo
1 Bell Peeper
1 Carrot
2 Tomatoes
1 Onions
100 g Garlic Beans
1 tsp Garlic Paste
1 tsp Ginger Paste
1 tsp Salt
1 tsp Chilli Powder
1 tsp tumeric Powder
1 tsp cummin powder
1/2 tsp Garam Masala
400 ml water
1 tsp coriander
1 tsp Methi

Pakistani Recipes in English

How to Make Vegetable Curry

Step By Step

Mix the vegetable oil to a pan and heat on medium heat
Mixed the chopped potatoes and saute for 5 minutes
Mixed the carrots,green beans,cauliflower saute for a 5 minutes
Mix the chopped pepper and saute for 2 minutes fried vegetables
Mixed onions in pan.Cook for 5 minutes to low heat
Mix ginger and garlic paste for 2 minutws
Mix chopped tomatoes and cook for 5 minutes
Mix the salt,tumeric powder,garam masala,coriander powder,cumin powder cook for 5 minutes
Add 300 ml water cook for 10 minutes
Mix fried vegetables and cook for 10 minutes
Mix methi and chopped coriander
Serve with naan or rice