Easy Lamb Curry or Mutton Curry superb Indian Lamb Curry Recipe.This best lamb curry is mix together with outstanding homemade ingredients basic Spicy.garlic paste,tomatoes,onions in tender lamb curry.
This lamb curry recipe will create a mind blowing aroma. This dish can be serve with Naans or Rice.This lamb curry is ideal for dinner. My kids love to eat that dish with rice. My husband is crazy about that dish.
Lamb Curry is one of the popular meal in Indian and Pakistani people. I always prefer to cook lamb curry rather chicken curry.Lamb Curry is better for health than Chicken Curry. Lamb has lots of good nutritions.
Lamb meat is expensive than chicken.It is the dish of elite class in subcontinent. Poor people can not afford to buy lamb. Middle class on the events of Bakra Eid or Marriage Ceremonies only eat the Lamb Curry.
Lamb is of sheep meat.It is more tender than mutton or beef. So it requires less time. It requires less time to cook. You can adjust spicy or masala with your taste. You can use water as you want.
I learn this Lamb Curry Recipe from my mother. My mother learns from her grandmother. So this recipe passes on generation to generation. I will teach my daughter to this recipe.
Lamb Curry Recipe
- 70 ml olive oil
- 3 onions
- 4 tomatoes
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp salt
- 1 tsp chilli powder
- 700 g Lamb
- 1 tsp coriander powder
- 1 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- 1 tsp Methi
- 700 ml water
This Cuisine is Indian. Lamb Curry serve for 4 peoples.It is used as Main Course for Dinner.400Kcalories.Total Time require for cooking is almost 90 minutes.
Step By Step
- In a pan heat the oil on medium heat
- Mix the onion and cook for 5 minutes
- Mix the ginger paste and garlic paste for 2 minutes
- Mix the cut tomatoes and cook for 10 minutes
- Mix the salt, tumeric powder,coriander powder,chilli powder cook spices for 4 minutes.
- Add the lamb or mutton cook for 10 minutes with spices. Mix water
- Cover the lid
- Cook for 45 minutes until meat is tender
- Add garam masala,coriander and dried fenugreek
- Serve with Naan or rice as you like.
This Lamb curry has lots of healthy nutritions. If you serve your guest they will enjoy your hospitality. This Cuisine is one of the best meal in India and Pakistan. Do not hesitate to try at home. Your kids and husband will love this recipe. You can ask any query write below your comments.This dish is favorable in winter. People love to eat that recipe in cold winter.
In Indian it is very famous in Delhi, Agra, Mumbai and many more cities. In Pakistani it is popular in Punjab, KPK, Sindh and Balochistan. Specially people from KPK and Balochistan crazy about lamb meat. They use lamb carbohydrates to cook the lamb meat.This give a natural taste to this number one dish.
In Punjab hotels use more spicy and masala. In Karachi more chillies are used in Lamb Curry. In Bangladesh it is also a much wanted dish. Bengalis love to eat lamb curry. Overall it is a South Asian famous recipe.
In India specially community like Muslims and Sikhs love to eat that meal. Hindus are basically Non Veges so they hate to meat. They think it is sin to eat meat. So most of the lamb,beef,mutton is trade outside from India.
India has more cattles. So they sell their meat to foreign countries such as UAE, Saudi Arabia, other Gulf Countries,Bangladesh and Pakistan.