KFC is one of the largest food chain in the world. KFC is operating in Pakistan. KFC is gaining popularity in Pakistan day by day. KFC meal are superb. Specially people love its chicken recipe.

In Pakistan MetroPolitan city its craze is growing day by day. Here is some latest KFC Top deal penned below;

KFC Twister Combo Top Deals

• Twister
• 1 Regular Drink
• 1 Regular Price
• Price is Rs 67

KFC Zinger Stacker Combo

• 1 Zinger Stacker
• 1 Regular fries
• 1 Regular Drink
• Price is Rs.850

KFC Crispy Duo Box

• 5 Pcs Hot & Crispy Chicken
• 1 Large Fries
• 2 Regular Drinks
• Price is Rs. 1250

KFC Family Festival 3

• 4 Zinger Burger
• 4 Pieces Hot
• Crispy Chicken
• 2 Dinner Rolls
• 1.5 litre Drink
• Price is Rs. 2450

Turkish Flat Bread name is Bazlama.It is same as Indian naan bread.It is so soft and tasty cook with a simple ingredients.A simple and easy turkish bread recipe that can be cooked in seconds.

This flatbread recipe will like by your kids and husband.Turkish bread types are different. Turkish bread Cheese is very popular.

Iam crazy fan of Turkish food and they are totally different to the world.There are less spices in Turkish meal and yet tasty.This recipe is easy to make.You can not knead for long.

Every society and country has its own flatbread. Turkish flatbread has its own taste and flavor.You can serve it with curry or use in Pizza.This Turkish Bread is part of your dinner table ten out of ten times.

Turkish Bread Recipe

Ingredients

• 4 tbsp olive oil
• 1 tsp salt
• 1 tsp yeast
• 150 ml water
• 200 ml milk
• 700 g Plain Flour

Instructions

Step By Step

• In a huge bowl add the flour with salt and yeast
• Mix the oil,warm water and milk.Knead to make a dough
• Cover with a cloth and free to rise for 20 minutes
• Divide the dough into 6 equal parts and roll into a dough ball Sides
• Roll out each dough to 1 cm thick
• On a large pan cook the bread for a few minutes
• Once bubble start flip bazlama and cook for few minutes
• Remove from heat
• Brush with some butter or oil
• Serve with curry

Its total duration is 70 minutes. This cuisine is Side Dish. It has 300 Kilo Calories.

Easy Lamb Curry or Mutton Curry superb Indian Lamb Curry Recipe.This best lamb curry is mix together with outstanding homemade ingredients basic Spicy.garlic paste,tomatoes,onions in tender lamb curry.

This lamb curry recipe will create a mind blowing aroma. This dish can be serve with Naans or Rice.This lamb curry is ideal for dinner. My kids love to eat that dish with rice. My husband is crazy about that dish.

Lamb Curry is one of the popular meal in Indian and Pakistani people. I always prefer to cook lamb curry rather chicken curry.Lamb Curry is better for health than Chicken Curry. Lamb has lots of good nutritions.

Lamb meat is expensive than chicken.It is the dish of elite class in subcontinent. Poor people can not afford to buy lamb. Middle class on the events of Bakra Eid or Marriage Ceremonies only eat the Lamb Curry.

Lamb is of sheep meat.It is more tender than mutton or beef. So it requires less time. It requires less time to cook. You can adjust spicy or masala with your taste. You can use water as you want.

I learn this Lamb Curry Recipe from my mother. My mother learns from her grandmother. So this recipe passes on generation to generation. I will teach my daughter to this recipe.

Lamb Curry Recipe

Ingredients

• 70 ml olive oil
• 3 onions
• 4 tomatoes
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp salt
• 1 tsp chilli powder
• 700 g Lamb
• 1 tsp coriander powder
• 1 tsp Turmeric Powder
• 1/2 tsp Garam Masala
• 1 tsp Methi
• 700 ml water
• Coriander

This Cuisine is Indian. Lamb Curry serve for 4 peoples.It is used as Main Course for Dinner.400Kcalories.Total Time require for cooking is almost 90 minutes.

Step By Step

• In a pan heat the oil on medium heat
• Mix the onion and cook for 5 minutes
• Mix the ginger paste and garlic paste for 2 minutes
• Mix the cut tomatoes and cook for 10 minutes
• Mix the salt, tumeric powder,coriander powder,chilli powder cook spices for 4 minutes.
• Add the lamb or mutton cook for 10 minutes with spices. Mix water
• Cover the lid
• Cook for 45 minutes until meat is tender
• Add garam masala,coriander and dried fenugreek
• Serve with Naan or rice as you like.

This Lamb curry has lots of healthy nutritions. If you serve your guest they will enjoy your hospitality. This Cuisine is one of the best meal in India and Pakistan. Do not hesitate to try at home. Your kids and husband will love this recipe. You can ask any query write below your comments.This dish is favorable in winter. People love to eat that recipe in cold winter.

In Indian it is very famous in Delhi, Agra, Mumbai and many more cities. In Pakistani it is popular in Punjab, KPK, Sindh and Balochistan. Specially people from KPK and Balochistan crazy about lamb meat. They use lamb carbohydrates to cook the lamb meat.This give a natural taste to this number one dish.

In Punjab hotels use more spicy and masala. In Karachi more chillies are used in Lamb Curry. In Bangladesh it is also a much wanted dish. Bengalis love to eat lamb curry. Overall it is a South Asian famous recipe.

In India specially community like Muslims and Sikhs love to eat that meal. Hindus are basically Non Veges so they hate to meat. They think it is sin to eat meat. So most of the lamb,beef,mutton is trade outside from India.

India has more cattles. So they sell their meat to foreign countries such as UAE, Saudi Arabia, other Gulf Countries,Bangladesh and Pakistan.

Easy vegetable curry that is full of spices and veggies to make a healthy food.This veg curry recipe consist of simple ingredients.

You can change the vegetables per your tastes to cook this vegan curry for you.Tasty flavours of this vegetable curry is non vegetarian and vegetarian. My kids always loves my vegetable curry.

This mixed vegetable curry involves cauliflowers,potatoes,peppers,green beans and carrots.This curry recipe is full of vegetables and various health benefits.This recipe is ideal for everyperson.It is gluten free,vegetarian and vegan.

You can use frozen vegetables. But I recommend to use fresh vegetables.This recipe is serve with roti or chappati.Full of veggies this vegetabl curry recipe consist of flavour,tasteness and deliciousness.This best vegetable curry recipe is mindblowing.

Mixed Vegetabe Curry

Vegetable Curry Ingredients

• 100 ml oil
• 150 gm cauliflower Gobi
• 1 Potatoes Aloo
• 1 Bell Peeper
• 1 Carrot
• 2 Tomatoes
• 1 Onions
• 100 g Garlic Beans
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 1 tsp Salt
• 1 tsp Chilli Powder
• 1 tsp tumeric Powder
• 1 tsp cummin powder
• 1/2 tsp Garam Masala
• 400 ml water
• 1 tsp coriander
• 1 tsp Methi

Pakistani Recipes in English

How to Make Vegetable Curry

Step By Step

• Mix the vegetable oil to a pan and heat on medium heat
• Mixed the chopped potatoes and saute for 5 minutes
• Mixed the carrots,green beans,cauliflower saute for a 5 minutes
• Mix the chopped pepper and saute for 2 minutes fried vegetables
• Mixed onions in pan.Cook for 5 minutes to low heat
• Mix ginger and garlic paste for 2 minutws
• Mix chopped tomatoes and cook for 5 minutes
• Mix the salt,tumeric powder,garam masala,coriander powder,cumin powder cook for 5 minutes
• Add 300 ml water cook for 10 minutes
• Mix fried vegetables and cook for 10 minutes
• Mix methi and chopped coriander
• Serve with naan or rice

Creamy Vegetable Curry Nutrition

It has Protein, Fat, Potassium, Iron, Calcium and Fiber. There are many types of vegetable curry.

What Vegetables are best in a curry?

Cauliflower, Carrots, Potatoes are best for vegetables curry.

What makes a curry a curry?

A curry is curry due to gravy and spicys.

Keema Recipe Pakistani is very popular dish.You will enjoy this meal if you want to taste a new flavour.My mother loves to make keema curry every week. She was so expert in it so she can make very easily. She teaches me the recipe.This keema beef recipe is very tender and tasty.

Various recipes include Keema matar,keema pulao,keema aloo,keema chicken.Keema is a minced meat.It is most popular dish in Pakistan and India.Keema curry can be served with roti or rice which one you prefer.My kids love to eat keema with Paratha and I love to eat with rice.It is quite simple and easy to made.You can use spinach.

I make this recipe with beef but you can try with lamb,chicken or mutton.

Is keema good for health?

You can not take excess quantity of keema.High Sodium will increase your blood pressure.It contain Vitamin A good for vision and potassiums.

What is the best way to use Keema?

Keema can be stuffed into naan or barbecued as Seekh Kabab

Can cooked mince be frozen?

Yes it can be store for one month if freezed properly.

Is Keema and mince the same?

Yes Keema or qeema and mince meat is same.

Keema Recipe in English

Ingredients

• 50 ml oil
• 1 onion red
• 2 Tomatoes
• 3 Green Chillies
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp salt
• 1 tsp Tumeric Powder
• 1 tsp coriander powder
• 1 tsp chilli powder
• 1 tsp cumin powder
• 1 tsp kashmiri chilli
• 1 handful coriander
• 400 ml water
• 700g minced Meat Keema
• 1 tbsp Dried Fenugreek Leaves

Keema Curry Instructions

Indian Keema curry instructions are as follows.

1. Heat up the oil in a pan on lower heat
2. Mix the onions and cook for 5 minutes
3. Mix the ginger paste,garlic paste and green chillies for 5 minutes
4. Mix the mince and cook for 7 minutes on low heat
5. Mix the coriander powder,salt, Kashmiri chilli powder,tumeric powder,chilli powder
6. Chop the tomatoes and mix for 5 minutes into a pan
7. Mix water and cover for cook on 20 minutes on medium heat
8. Add chopped coriander and dried fenugreek leaves
9. Serve with chapati,naan or rice.

Keema Mince Meat Nutritional Facts

It contains Iron, Calcium,Protein,Fat,Cholesterol,Potassium, Vitamin C, Vitamin A.

Pakistani Beef Stew i.e. easy Nihari recipe is one of the most popular dish in Pakistan.Easy Nihari require meat beef or mutton.This recipe consist of slow cooker & stove top. It only requires 1 pot and less than 1 hour to cook time.

My mother made slow cooker recipe of Nihari. She is very expert in cooking nihari.I learns a lot from her experience how to make easy nihari. My husband,kids are crazy of my hand made nihari. Stovetop is used in cooking nihari.My mother used to homemade Nihari Masala which are natural in taste.

WHAT IS NIHARI?

Nihari is a slow cooked meat stew flavored with spices and thickened with atta.Nihari is made of beef,lamb,goat meat and chicken.Historically this dish belongs to Mughal Era. It is first cook in Old Delhi.Nihari word is from Arabic which means “morning”. Beacause it is eat in morning time as breakfast. It gives energy to worker.

NIHARI INGREDIENTS

Nihari ingredients are most simple. It is found in Pakistani Cuisine.

• BeefShank
• Flour
• Ground Spices
• Oil
• Garnish
• Garlic Ginger
• Ghee
• Salt
• Onion
• Nihari Masala
• Star anise cinnamon bay leaf

WHAT CUT OF MEAT TO USE FOR NIHARI

Nihari is made of boneless beef shanks.You can also use front shoulder chuk or rear muscle round.

NIHARI MASALA

You can use Shan Nihari Masala. I used homemade Nihari Masala.

• Pinch Cane Sugar
• 1/8 tsp nigella seeds
• 1/8 tsp caraway seeds
• 1/4 tsp onion powder
• 1/4 tsp ginger powder
• 1 small black cardamon pod
• 1 tsp kashmiri red chilli powder
• 1 small inch mace blade
• 3/4 inch peepli
• 1/4 tsp feenel seeds
• 1/4 tsp garam masala powders

Mix all these grinder in a spice grinder.

HOW TO MAKE NIHARI

Nihari is all about flavor.Onion,oil ,spices are taste of Nihari.

• Brown the onions. Searing the meat to brown. Dont fry over.
• Mix spices and cook in hot oil.Add a water
• For stovetop allow to boil.Add water and mix to combine
• Thick the gravy. stir into atta flour.Allow to cook and thicken.

HOW TO GET THE OIL ON TOP OF NIHARI

To get the oil on top allow to simmer uncovered for 10 minutes.

WHAT IS NALLI NIHARI?

Nalli means pipe or tube.Nalli Nihari is made with beef bones.This gives Nihari a rich flavour.Bone marrow is take outside and mix to Nihari.

HOW TO MAKE GLUTEN FREE NIHARI

Dry roast brown rice flour for 5 minutes on low heat and replaces for atta flour.Dry roasting increases the flavour.

WHAT TO SERVE WITH NIHARI

Nihari is traditionally serve with naan. It is eat as a breakfast or brunch.Lemon, ginger chopped green chili garnish on Nihari.They enhancing the taste of Nihari.

How to Make Nihari Thick

Allow to cook nihari uncovered so it decreases.Also add more atta.

What meat isn Nihari made of?

Nihari is made of beef,lamb,goat and you can also made with chicken.

Is Homemade Nihari Healthy?

Yes it is healthy.

In this blog you will take a roundup of 30+most famous traditional Pakistani dishes.This list includes classic main dishes,desserts,Kebabs, Kofta and drinks along with recipes.

WHAT IS THE FAMOUS FOOD OF PAKISTAN?

Pakistan is popular for its Muslim King Era Moghul touch cuisine kormas,biryanis,kichdi,Koftay, Kebabs, Pulaos, Kheer and Haleem.Indian people loves vegetarian food. Pakistani cuisine is full of meat,beef,chicken and mutton.There are millions of dishes which is made by Pakistani people in home. These food varieties varies from provinces to provinces,cities to cities and people ethnicity. In Pakistan million of peoples migrated from India so they love more spicy dishes.In KPK there is a taste of Aghan recipes they eat less spicy.

WHAT IS PAKISTANI FOOD ANYWAY?

Pakistan is established in 1947 more than seven decades ago. However Pakistani dishes are more historical than seventy years ago.Pakistani cusine are more complex and spicy.Pakistani cuisine have all its neighbour effect. India, Afghanistan,Iran, Chinese dishes are more influential in Pakistani society.

What is Pakistan’s traditional food?

Pakistan is known for its rich and diverse culinary heritage, with aromatic spices,intense flavors, and mouth-watering dishes that are enjoyed by people all over the world. Pakistani traditional foods are a reflection of the country’s history and cultural diversity, and we will explore 30 of them below.

1. Karahi: Karahi is a spicy dish made with meat, green chilies and tomatoes,spiceys. It is usually served with naan bread.
2. Biryani: Biryani is a popular rice dish made with meat, spices and vegetables. It is considered to be one of the most famous Pakistani dishes.
3. Haleem: Haleem is a rich stew made with wheat, meat and lentils. It is commonly eaten during the month of Ramadan.
4. Nihari: Nihari is a slow-cooked meat curry that is usually made with mutton or beef and chicken. It is served with naan bread.
5. Korma: Korma is a creamy curry made with yogurt, meat and spices. It is typically served with rice.
6. Seekh Kabab: Seekh Kabab is a popular Pakistani street food made with spiced minced meat that is grilled on skewers.
7. Paya: Paya is a spicy soup made with cow feet. It is typically eaten for breakfast.
8. Chicken Tikka: Chicken Tikka is a grilled chicken and marinated dish that is typically served with naan bread.
9. Shami Kabab: Shami Kabab is a flattened patty made with ground meat,onions,tomatoes,spices and lentils.
10. Jalebi: Jalebi is a crispy, spiral-shaped dessert that is typically made with flour, sugar
11. Daal Chawal: Daal Chawal is a simple but delicious dish made with lentils and rice.
12. Saag: Saag is a spinach-based dish that is typically made with meat or paneer.
13. Roghani Naan: Roghani Naan is a buttery, flaky bread that is typically served with curries.
14. Paratha: Paratha is a flaky, layered bread that is typically served with breakfast dishes.Dahi Bhalla: Dahi Bhalla is a savory snack made with fried lentil balls that are soaked in yogurt and tamarind sauce.
15. Pakoras: Pakoras are deep-fried vegetable fritters that are typically served as a snack or appetizer.
16. Samosas: Samosas are crispy, triangular pastries that are usually filled with spiced potatoes or meat.
17. Chana Chaat: Chana Chaat is a spicy chickpea salad that is typically served as a snack or appetizer.
18. Halwa Puri: Halwa Puri is a popular breakfast dish made with fried bread, semolina pudding, and chickpeas.
19. Kulfi: Kulfi is a creamy, frozen dessert that is typically flavored with cardamom or saffron.
20. Falooda: Falooda is a sweet, cold dessert drink made with milk, vermicelli, and rose syrup.
21. Rabri: Rabri is a sweet, condensed milk-based dessert that is typically flavored with cardamom or saffron.
22. Zarda: Zarda is a sweet rice pudding that is typically flavored with saffron, cardamom, and nuts
23. Chapli Kabab: Chapli Kabab is a spicy beef patty that is typically served with naan bread.
24. Aloo Gosht: Aloo Gosht is potato curry and meat that is typically served with rice.
25. Lassi: Lassi is a popular yogurt-based drink that is typically served with spicy food.

Special Masala Mutton Karahi recipe is one of the most popular course meal of Pakistani cuisine.It is a spicy curry dish that is cooked with all hot spices and mutton pieces.Special Masala Mutton Karahi is one of the best Pakistani style dish.This recipe is extraordinary spicier than ordinary karahi.Red chillies,green chillies and lots of spicy yogurt provides its unique flavor.Meat is boiled fried with spices, tomatoes and yogurt for spicy style.Mutton karahi is serve with chapatti,roti or naan.

This recipe is most popular in Pakistani families on event of Bakra Eid, Marriage ceremonies.This recipe is ideal for family and friend gatherings.Special Masala Mutton Karahi is easily available on Pakistani restaurant,highway hotels. Lahore street food has different variety of taste. Karachi hotels provide unique flavor.

Ingredients

• Garlic paste 2tbsp
• Cooking oil 1/2 cup
• Special masala 1 tbsp
• Dry fenugreek leaves 1/2 tsp
• Ginger 1 piece
• Salt as required
• Yogurt 300 grams
• Green chillies 4 pcs
• Paprika 2oo grams
• Red chillies 150 grams
• Mace 1tsp
• Long pepper 1 tbsp
• Cumin seeds 100 grams
• Star anise 4pcs
• Cloves 6 pcs
• Coriander 4tbsp pcs
• Cardamons 10 pcs

How To Make Special Mutton Karahi

Step By Step

• Boil mutton pieces
• Now heat oil in karahi
• Fry on heat mutton turn brown red
• Add garlic paste , chopped green chillies.Fry it well for 2 to 3 minutes
• Mix yogurt a bit and add to pan
• Mix salt and masala and fry for 2 to 3 minutes
• Add fenugreek leaves green chillies cook until oil appears as a separate layer
• Now garnish karahi with gingers and serve with chapatti
• Mutton karahi is ready to serve
• 30 minutes to preparation
• It is for 5 people to eat

Pakistani Mutton Karahi

In Pakistan every province has its different variieties of Mutton Karahi. In KPK province Mutton Karahi Peshawari is very popular.In Balochistan Quetta Mutton Karahi is delicious. Lahore and Karachi are famous for their flavor of Mutton Karahi. Gujranwala is famous best mutton Karahi. Rawalpindi and Faisalabad is not less in Mutton Karahi recipe. Multan oldest city of Punjab is known for mutton karahi dishes.Overall Pakistanis are great lovers of Mutton Karahi.