This modification has caused some debate, though. Here’s a closer look at the modifications and their implications for Waffle Fries lovers at Chick-fil-A.

The Change Was Caused by Pea Starch for Better Crispiness

As part of their effort to enhance texture and crispiness, Chick-fil-A decided to add pea starch to the Waffle Fries’ coating.

This change is intended to keep the fries crunchy for a longer amount of time, even after they have been served. Chick-fil-A wants to improve the overall customer experience by making the fries fresher.

Health Issues: Allergies with Pea Starch

Customers’ health worries have also increased when pea starch was introduced. People who are allergic to peanuts or legumes may be concerned about possible reactions even though pea starch is not a major allergen.

Concerns regarding the new component have been voiced by a few sensitive clients.

Although there is little chance of serious responses, Health Canada has stated that the discussion surrounding this topic has raised awareness among allergy