Dried Fruit Kachori

Dried Fruit Kachori Recipe in English is an orthodox and awesome cooking recipe.It provides a healthy benefits at iftar times.Your children, husband, mother, father grandparents all will enjoy this special recipe.

Table of Contents

Dried Fruit Kachori


  • Honey
  • Powder sugar 1/2 cup
  • Gram Flour 1/2 cup
  • Ghee 4 tbspoon
  • Ghee 4 tbspoon softened
  • Salt 1/3 tbspoon
  • Sugar 1/2 tbspoon
  • Flour 1 cup
  • Dried Apricoats 2tbspoons
  • Dates 2 tbspoon
  • Raisin 2 tbspoon
  • Pistachios 2 tbspoons
  • Walnuts 2tbspoons

How To Make Dried Fruit Kachori

Step By Step

  • In a bowl refined flour and white wheat flour with salt and sugar mix
  • Add softened ghee and mix well
  • Add half cup cold water knead into a soft dough
  • Cover with cling wrap and set aside for one hour
  • Heat three tbspoon ghee in a non stick pan
  • Add gram flour until its get brown
  • Mix walnuts,raisins,pistachios, sugar and honey
  • Mix well for two minutes
  • Remove form heat and set to cool down room temperature
  • Divide the dough into equal parts and into a ball
  • Place a portion of the gram flour mixture in centre
  • Pinch the seams jointly and flatten into a thick kachori
  • Heat sufficient ghee in a deep non stick pan
  • Slide in kachoris
  • Until heat golden brown
  • Drain an absorbent paper

You can eat all the dried kachoris in Ramadan at Iftar times. It has less calories.It provides healthy nutritions to your kids.You can serve it at Iftaar Party. This is best iftar dish in Pakistan and India, Bangladesh. Western countries this recipe is getting popularity day by days. People want halal foods in Europe and Americas. So it is also availabl in frozen shape.


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