Aloo Kofta is one of the popular dish in Pakistan.It is very fascinating, tasty in children and elder.It is mostly made in home. Mostly local hotels and restaurants are reluctant to cook in Pakistan. Punjab and Sindh are famous in Aloo Kofta Pakistani recipe. Lahore Street Food and Karachi Hotels are very good in this dish. In month of Ramzan Aloo Kofta is big demand in Pakistani families. In India Aloo Kofta is made with different types of vegetable. Indian peoples are mostly vegetarian so meat ball is not used.

How to Make Aloo Kofta

Step by Step

1. Add boil potato in a mixing pot then add 1 teaspoon black pepper,1 teaspoon red pepper powder, 2 teaspoon corn flour,1teaspoon zira.
2. Add all ingredients and stir it
3. Mix egg in it and deep fry till golden
4. Fried chopped onion ginger paste and choped tomato
5. Add teaspoon taste paste add potato balls garnish gern paper

Ingredients Pakistani Kofta Recipe

1. Boil Potato 1 Kg
2. Egg one
3. Green Chilli
4. Oil as require
5. Parsle
6. Salt
7. Onion 2
8. Tomato 4 choped
9. Tomato paste 4 teaspoon
10. Red Chilli
11. Blackpepper 1 Teaspoon
12. Cornfloor 2 Teaspoon
13. Zira Powder
14. Ginger Garlic Paste 2 Teaspoon

Aloo Kofta Pakistani recipe is most astonishing dish.This is for four person. Cooking time is 30 minutes. It can served with Salad and Roti or Chapati. In Bangladesh Aloo Kofta is likeable dish. Malai Kofta, Paneer Kofta, Mutton Kofta, Chicken Kofta are also various dishes