I come with new special recipe of spicy Hyderabadi Chicken Biryani. This biryani gives an extraordinary taste full of chicken and basmati rice.This recipe is different from Pakistan and India biryani recipes.
In a big bowl cut the pieces of chicken in large chunks wash and clean completely
Add masala paste,salt,red chilli powder,tumeric powder,corriander powder,lemon juice garam masala and yogurt
Add pieces of chicken and 2tsp oil
Keep this marinated chicken for 2-3 hours
Heat oil in a pan,fry onion and turn into golden brown color.Keep aside cool.
In a blender mix fried onion,chopped tomatoes,coriander leaves, mint leaves,ginger garlic,green chillies
Blend to made a smooth paste
Add safron in mik
Wash the rice
Boil the rice in huge amount of water add salt and garam masala
Rice are 3/4 done
Remove out the whole garam masala as they were of rice
Heat the pan or kadahi, add 2tbsp of ghee
Half marinated chicken place
cover the chicken with layer of rice
Sprinkle cardamon powder,chopped coriander,saffron and fried onions
Add remaining ghee
Hyderabadi chicken biryani contains different style of spices form Hyderabadi cuisine.These spices are speciality of Hyderabadi foods.Recipe of Hyderabadi Chicken biryani is most popular in India and all over the world.Enjoy with your family,friends this unique taste.
How to Make Hyderabadi Chicken Recipe at Home
First cut the chicken into huge chunks and wash with water
Add Lemon juice,coriander powder,tumeric powder,red chilli powder,salt, yogurt,ground masala paste
Add chicken in mixture and add 2 tsp oil
Put it for 3 hours so it is marinated
Heat oil fry onions until they turn brown so they cool down on room temperature
Soak safron in milk
Mix all the ingredients and blend all items
Now wash all rice and soak for 15 minutes
Boil the rice add salt and spice
Now remove all spices
Add 2tbspoon of ghee
Half of marinated chicken in pan
Layer of rice spray over chicken
Put fried onions,cardamon powder, coriander and saffron