Chan Dal served with roti,rice is a healthy, good meal that you will like to eat every time.Pakistani eat lentils almost each day in some form.It is naturally glutten free and vegan.This Chana Dal Recipe is easiest method of eat lentils with no effort.
Chana Dal in English is known as Bengal Gram is broken type of chickpeas.There are Kala Chana/black chickpeas, Kabuli Chana/White Chickpeas.In Pakistani cuisine we use brown chickpeas or split chickpeas for Chana Dal.Chana Dal is highyly protein,zinc,fiber,calcium and folate.In Pakistan Chana Dal are cooked in various ways.Every province has famous dish with Chana Dal.There are Fry Chana Dal, Chana Dal Curry, Chana Dal Masala dishes etc.Apart from these Dal Halwa is very popular in Pakistan. If you want to make Chana Dal Instant Pot follow my recipe.
Serve with roti or paratha, rice.Add some lemon and with mango pickles or chuntney.
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