Originally bring to Louisiana by the Acadian in 18th century, the little puffy fired pastries are dusted with snowfall of powdered sugar. They are greatest delicacies you can experience in The Big Easy and no trip is complete without one of them

The title of the best beignets in New Orleans remains one of the city huge talk where locals will strongly defend their favorites and sing their praises from the bread strewn rooftops.

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